Popular Cake Decorations for Chocolate Cakes and Sugar Flowers

While chocolate cake is one of the most common types of cake, it is by no means boring! A classic of cakes, you could spruce this cake up by adding some design or decorations to it. Indeed, with a few chocolate cake decorations like sugar flowers or icing, you could turn a common cake into a design masterpiece. Before you get crazy with designing, though, you have to know the most popular cake decorations for chocolate cakes and from there, innovate the idea and make it your own. Who knows? Maybe you have a hidden talent in the art of cake decorating.

As one of the most edible ingredients for dessert, chocolate is a popular variant when it comes to cakes, ice cream, and pretty much any kind of dessert. However, you can spruce it up by just adding colorful icing on the cake and then lining the edges with sugar flowers. If you have the right tools, you can easily make sugar flowers from homemade icing. However, you can also buy readymade sugar flowers for decorating your chocolate cake. You can create icing at home and use piping frosting to decorate your cake. You could also try using white frosting to contrast the darkness of your chocolate cake.

You can immediately make your chocolate look lively and cheerful by adding some chocolate curls on top it. What you do is to get some icing or chocolate ganache for your curls. You can shave of some parts of ganache by using a peeler. You could also use chocolate bars that are at room temperature for your curls. This is perhaps one of the quickest and easiest chocolate decorations you can do.

If you want your cake to exude sophistication and glamour, you can use bigger curls and try rolling them. Here, you need to use melted chocolate and spread it on a thin layer on top of a tray or a slab of marble. When the chocolate is solid, get some decorator's wallpaper stripping tool and push it along the chocolate. Try to keep a 25-degree angle when you do this so you get nice big curls.

You can add more variety to your curls by using dark and white chocolate to top your cake. You can place them alternately and stack them on top of one another. From here, merge them by using a knife so that they look like they are actually part of the cake instead of just being a design.

If you are not too crazy about the curls, you could make chocolate leaves instead. To do this, you need a couple of actual leaves to use as your pattern. Be sure to clean them first and that they are really dry. With melted chocolate, paint the underside of a leaf until you cover it entirely. Leave it to set and when it's solid carefully remove the leaf from the layer of chocolate from the leaf. Along with the leaves, you could also compliment your cake by putting berries alongside the leaves.